Cruise Boat Cuisine: The Lowdown From Chef Poulin

The Grand Cru is about to set sail for its summer season and the crew are working flat out to ensure that the catamaran is shipshape (pun intended!) and ready to receive passengers. The kitchen too is a hive of activity! The chef and his team have been working all spring, to create a new menu of tasty dishes, showcasing local ingredients. Just prior to the start of the new [...]