Get ready to be charmed by our Chef’s cuisine!
On board, you will be dazzled by the landscapes’ beauty and the gourmet menus created by our Chef, Alex Poulin!
2024 MENUS TO COME
A restaurant on water
The boat is a large indoor restaurant. Our kitchen has more than 30 employees at work to prepare delicious homemade dishes with fresh, local products in order to offer you a cuisine worthy of the best tables. The team serves over 40,000 dishes per season, and pays special attention to allergies and intolerances. Vegetarian and vegan options are also available.
The Grand Cru has 2 bars and a cellar which contains around 200 bottles of wine. A wide variety of cocktails are available as well as various liquors from Quebec!
For all cruises with meal, you can choose your main course from our selection. For some, you might also have a choice of appetizer and/or dessert.
You can make your meal choices, for you and your guests, when you book your cruise (online or by phone). Otherwise, you can do it via the link in your confirmation email, up to 7 days prior to your cruise date. If you don’t make a choice, it will be our Chef’s choice.
Local Food Producers
It is important for us to work with local producers. To this end, each year we try to feature as many terroir products as possible in our menus.
In addition to several local vegetable farms, here are the local food producers that you will be able to discover aboard the Grand Cru:
- Brûlerie Virgin Hill Coffee
- Canards du Lac Brome
- Charcuterie Scotstown
- Épices Crousset
- Ferme Piscicole des Bobines
- Fromagerie des Cantons
- Fromagerie La Station
- Fromagerie Saint-Benoît-du-Lac
- Fundus Fungus champignons gourmets
- La Fabrique Essentielle
- Laiterie de Coaticook
- Vinaigrerie Artisanale Mc Duff
The cruise starts here!
Discover one of the most beautiful lakes in Quebec and let yourself be seduced by the beauties of the Eastern Townships.
Offer an original gift
Want to offer the Grand Cru to your loved ones? Gift cards are available!