Le Grand Cru’s New Summer Menu!

In a sure sign that summer is just around the corner, Alexandre Poulin, Escapades Memphrémagog’s Executive Chef, has now finalized the menu for the 2024 sailing season. (Cruises start in May.) We caught up with him recently to ask what he’d been cooking up—pun intended!—throughout the winter. Have you added any new dishes to the menu? Yes! Because we redesign the menu every year, there are always changes. For example, [...]