Blog
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Le Grand Cru’s New Summer Menu!
In a sure sign that summer is just around the corner, Alexandre Poulin, Escapades Memphrémagog’s Executive Chef, has now finalized the menu for the 2024 sailing season. (Cruises start in May.) We caught up with him recently to ask what he’d been cooking up—pun intended!—throughout the winter. Have you added any new dishes to the…
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Seven Reasons for Booking an Escapades Memphremagog Cruise
The cruise season is over, but we’re already working on the next one! Stay tuned, details will be announced soon… While we look forward to welcoming you aboard our luxury catamaran, the Grand Cru, in 2024, did you know w offer a great selection of gourmet cruises aboard our elegant boat? So why not book…
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The Inside Track on How to Make Your Event a Success!
Now that you’ve decided to hold an event you’ve probably calculated how many people you want to attend, as well as having a rough idea about how the day might go. Perhaps you’ve also made a list of the services you’ll need―i.e. catering, accommodation, activities… The next step is to outline your project to us,…
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A Trio of Attractions—Viewed From Land and Lake!
Eating good food and drinking good wine is a given when you take a cruise aboard Escapades Memphrémagog’s Grand Cru boat, but in addition, you get to appreciate the landscape from a completely different perspective! Sailing around the lake reveals panoramic views of some of the attractions that have made the Eastern Townships such a…
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Cruise Boat Cuisine: The Lowdown From Chef Poulin
The Grand Cru is about to set sail for its summer season and the crew are working flat out to ensure that the catamaran is shipshape (pun intended!) and ready to receive passengers. The kitchen too is a hive of activity! The chef and his team have been working all spring, to create a new…