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  • Local Mushrooms Take Center Stage on the Menu 

    There are so many great products in the region: fruits and vegetables, meats and fish, wines and beers, cheeses and maple products… And now, add mushrooms to that list!  Mycep is a small business based in Granby, a mushroom farm founded in 2023 that offers a variety of mushrooms grown year-round. It’s a high-quality and…

  • Quayside Events Aboard Le Grand Cru

    Now that the sailing season is over, Escapade Memphrémagog‘s Le Grand Cru is going to be docked at the MacPherson jetty in Magog for the winter. That doesn’t mean she’ll be lying idle—far from it! Our stylish boat is now ready to serve as a venue for special events, summer AND winter. Julie Grenier, Group…

  • Legendary Tales of Sea Monsters

    Since time immemorial, mankind has been fascinated by what lies within the dark, mysterious (and in some cases unknown) depths of the seas, rivers and lakes that cover our planet. Could there be marine monsters, gruesome sea serpents or dinosaur-like creatures lurking in our waters? Many people believe that indeed, there are! In every part…

  • The Life of a Ship’s Captain

    If you’ve ever been aboard Escapades Memphrémagog’s Grand Cru, you’ve probably come across Charles Lavigne, captain of the boat since 2012. In fact, Captain Lavigne even helped to build the ship! Le Grand Cru’s beginnings go back to 2008 when, during the summer of that year, the design of the boat had been worked out…

  • Le Grand Cru’s New Summer Menu!

    In a sure sign that summer is just around the corner, Alexandre Poulin, Escapades Memphrémagog’s Executive Chef, has now finalized the menu for the 2024 sailing season. (Cruises start in May.) We caught up with him recently to ask what he’d been cooking up—pun intended!—throughout the winter. Have you added any new dishes to the…

  • Seven Reasons for Booking an Escapades Memphremagog Cruise

    The cruise season is over, but we’re already working on the next one! Stay tuned, details will be announced soon… While we look forward to welcoming you aboard our luxury catamaran, the Grand Cru, in 2024, did you know w offer a great selection of gourmet cruises aboard our elegant boat? So why not book…

  • The Inside Track on How to Make Your Event a Success!

    Now that you’ve decided to hold an event you’ve probably calculated how many people you want to attend, as well as having a rough idea about how the day might go. Perhaps you’ve also made a list of the services you’ll need―i.e. catering, accommodation, activities… The next step is to outline your project to us,…

  • A Trio of Attractions—Viewed From Land and Lake!

    Eating good food and drinking good wine is a given when you take a cruise aboard Escapades Memphrémagog’s Grand Cru boat, but in addition, you get to appreciate the landscape from a completely different perspective! Sailing around the lake reveals panoramic views of some of the attractions that have made the Eastern Townships such a…

  • Cruise Boat Cuisine: The Lowdown From Chef Poulin

    The Grand Cru is about to set sail for its summer season and the crew are working flat out to ensure that the catamaran is shipshape (pun intended!) and ready to receive passengers. The kitchen too is a hive of activity! The chef and his team have been working all spring, to create a new…

  • Major Work on the Grand Cru

    Fall 2022 was a busy time for the crew of Escapades Memphrémagog’s cruise boat, the Grand Cru. We were carrying out major repairs and maintenance work on the hull of our 135-foot catamaran—something that required extraordinary technical expertise! “Embark” with us on a “voyage” and learn what was involved in this one-of-a-kind project… A First…